This is not a man with a blog.
Check out this note from Kaz: Fresh salmon roe is back in season! We get over-night express fresh salmon roe in sacks directly from the fisherman of the Quinault River, Washington State. We spend hours separating thousands of eggs from the sack and then marinade them in sake and soy sauce. It tastes totally different…
I’m fascinated by diamonds, their history, and the history of the industry that provides them to us.
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