Peking Roast Duck

Over Thanksgiving I really wanted to roast a duck, so I dug up a recipe and did it.  The result was pretty good, and not greasy at all like you’d expect a duck to be.

I’ve placed the photos up on flickr, please take a look.

Peking Roast Duck, by Chef Shabbir

1 Comments

  1. princessxemina on December 5, 2006 at 5:04 am

    Yum–looks as good as in NY!