How to refill a Chef’n pepper grinder

Our friend Eric blew through town and thankfully stayed at our house.  Eric’s arrival is always a good excuse to cook, and Sarah shamed me by making a delicious duck breast with a broccoli and cauliflower bacon stuffing while Eric and I dug into a couple bottles of wine.  “No, none for you girl, you’re pregnant.”  (We’re having a baby boy, if you hadn’t yet heard.)

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